Bella & Wren Books

Tartine Bread

$58

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

The Tartine Way - Not all bread is created equal

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco''s Tartine Bakery. At 5 P.M., Chad Robertson''s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco''s legendary Tartine Bakery sells out within an hour almost every day.

ABOUT THE AUTHOR

Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008. Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
Hardcover | 304 Pages
Published: September 15 2010
Publisher: Chronicle Books
ISBN - 10:0811870413
ISBN - 13:9780811870412

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